Focaccia

Still enjoying the bread making. This time I made a focaccia to go with dinner. I followed this technique, but changed up the toppings.

For the adult one I used sun dried tomatoes, slivered garlic, oregano, sea salt and olive oil.


For the kid one I used peperoni, slivered garlic, pesto and then sprinkled it with mozzarella when it came out of the oven.

Both were yummy and we have left overs for lunch tomorrow.