Tuesday, July 26, 2011

Who Knew it Was so Easy: Egg Drop Soup

I saw this recipe recently at Kingdom Twindom and thought I have to make that! So today I made it for lunch for myself.  I really think my girls will like it and they will probably be having the leftovers for dinner tonight along with this favorite Asian dish.  The Egg Drop Soup is super easy and took maybe 15 minutes to make.  The slowest part was waiting for it to boil.

Egg Drop Soup (from Kingdom Twindom)
2 or 3 green onions chopped
1 tablespoon olive oil
2 tablespoons rice vinegar
4 cups chicken broth (homemade if you have it, canned if you don't)
1 tablespoon soy sauce
2 eggs beaten well

Heat the oil in a sauce pan.  Add green onions and saute until wilted and starting to stick to the pan.  Stir in rice vinegar to un-stick the onions (de-glaze the pan).  Add stock and soy sauce.  Bring to a boil.  Once the soup is at a roiling boil, drizzle the egg into the pot while stirring.  Serve. 

I love how quick and easy this was and so flavorful.  I will definitely be making it regularly.


No comments: