Tuesday, May 12, 2009

Tortilla Roll Ups

This is a quick and easy recipe for a great appetizer.

8 oz cream cheese
1/2 cup sour cream
small can of green chilies
1 bunch of green onions
1/4 cup of fresh cilantro
1/4 cup salsa
Salt and pepper to taste
10-15 flour tortillas
Additional salsa for dipping

Combine the first seven ingredient in food processor and process until mostly smooth. Spread mixture on tortillas and roll up. Wrap rolled tortillas in damp paper towels. Place towel wrapped tortillas in a zip top bag and refrigerate at least a couple of hours but up to a couple of days. When ready to serve, unwrap from paper towels and cut tortillas in to 1 inch rolls. Serve with salsa for dipping.

1 comment:

Alicia said...

I've made a similar roll up but it was just cream cheese, sour cream, green chilies and thin slices of salami. Pretty good finger food.
This one sounds good too!